Excellent post, as usual. I noticed from the comments at PT that there is some confusion over lard. I order mine from Wooly Pigs near Seattle (www.woolypigs.com). It is non-hydrogenated and kettle rendered. And the pigs are fed a diet that increases monounsaturated fat at the expense of linoleic acid. I find it an invaluable addition to my pantry, especially for high heat cooking.
Hi Emily,
ReplyDeleteGreat post ... and thanks for the mention! Hope the psychologists find your blog!
Best, Paul
Your comment was the best part of that post over here! I had to include it.
ReplyDeleteDr. Deans,
ReplyDeleteExcellent post, as usual. I noticed from the comments at PT that there is some confusion over lard. I order mine from Wooly Pigs near Seattle (www.woolypigs.com). It is non-hydrogenated and kettle rendered. And the pigs are fed a diet that increases monounsaturated fat at the expense of linoleic acid. I find it an invaluable addition to my pantry, especially for high heat cooking.
Dr. Deans, congratulations on your article. It is as delightful to read as I knew it would be.
ReplyDeleteThank you so much for writing it.