Hi Emily,Great post ... and thanks for the mention! Hope the psychologists find your blog!Best, Paul
Your comment was the best part of that post over here! I had to include it.
Dr. Deans,Excellent post, as usual. I noticed from the comments at PT that there is some confusion over lard. I order mine from Wooly Pigs near Seattle (www.woolypigs.com). It is non-hydrogenated and kettle rendered. And the pigs are fed a diet that increases monounsaturated fat at the expense of linoleic acid. I find it an invaluable addition to my pantry, especially for high heat cooking.
Dr. Deans, congratulations on your article. It is as delightful to read as I knew it would be.Thank you so much for writing it.
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